Sherry Lin, MFA, RDN (she/her)

I provide a holistic, non-diet approach to help clients experience greater joy and fulfillment in life and in their relationship with food. Personally, "healthy" means finding balance physically, emotionally, mentally, socially, and spiritually. I am committed to meeting clients where they're at, and walking alongside them as they discover what “healthy” means for them. I value cultural awareness and nuance, diversity and health equity, community and radical self-care.

A fun fact about me is that I once won a boat on “Let’s Make a Deal!” Other loves of mine include hiking with my dog, fishing with my retired father, cooking for my family, and dancing with my friends! 

Credentials:

  • Founder of Rhythm and Nutrition

  • MFA in Dance, University of Michigan, Ann Arbor

  • BS in Nutrition, University of Illinois Chicago

Features and Publications:

  • Speaker for Diversify Dietetics Annual Summit 2023: “Beyond Intuitive Eating: Applying Ancestral Wisdom, Embodying Healing, and Promoting Autonomy”

  • Guest Speaker for the Idaho Dietetics Association: "Creating Safe Spaces for Our Clients"

  • Speaker for the Alabama Dietetics Association: "Supporting Diversity in Dietetics"

  • Contributor for Dance Magazine:

    • "How to Combat Internalized Fatphobia"

    • “What to Do if You Suspect a Friend Is Struggling With Disordered Eating”